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Nothing satisfies the soul as much as food prepared on a campfire. And it's easier than you might think!

Cowboy Goulash

Ingredients:
  • 2 pounds ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1/4 cup parsley, chopped fine
  • 2 celery stalks, chopped
  • 4 large tomatoes, chopped
  • 3 jalapeno peppers, chopped
  • 2 cans red beans, drained
  • 1 (10 ounce) package spaghetti, cooked
  • 1 tablespoon cayenne pepper
  • salt to taste
  • pepper to taste
  • 1 tablespoon chili powder
  • 2 cups Parmesan cheese
Directions:
    1.  Brown the ground beef lightly in oil.   Add onion and celery and cook until the veggies are softened.

    2.  Add beans, tomatoes, parsley, jalapenos, spaghetti, seasoning plus 1 and 1/2 cups of parmesan cheese.

    3.  Place everything in a 9 x 13-inch casserole dish and bake at 350 degrees F until hot and bubbly (about 20 minutes).

    4.  During last 5 minutes, top with remaining Parmesan cheese and remove from oven just before the cheese browns.

    Makes 12 servings.