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Roast Beaver Recipe

Roast beaver is a wild game recipe.

Ingredients:

  • 1 small or medium size beaver, cleaned and skinned
  • Baking soda
  • Sliced onions
  • Bacon
Directions:
  1. Remove all surface fat.
  2. Cover meat with a weak solution of soda and water (1 tsp. soda to 1 quart water).
  3. Boil 10 minutes and drain.
  4. Cover beaver with bacon and onions and roast until tender.
  5. This will taste like roast goose and will fool anybody.