A true trail classic! When fresh meat was scarce, cowboys relied on dried jerky. This hearty gravy was a breakfast favorite, providing the energy needed for a long day in the saddle.
Ingredients
- 1 cup chopped beef jerky
- 2 tbsp lard or butter
- 2 tbsp flour
- 1.5 cups milk
- Salt and pepper to taste
Instructions
- In a heavy skillet, sauté the chopped jerky in lard until it starts to soften.
- Stir in the flour and cook for 1-2 minutes until it becomes a paste.
- Slowly whisk in the milk, stirring constantly to avoid lumps.
- Simmer until thickened.
- Season with salt and plenty of black pepper. Serve hot over sourdough biscuits.