These biscuits were a staple on the trail. Simple, hearty, and delicious. Perfect for breakfast or with a thick stew.
Ingredients
- 4 cups of flour
- 1 tsp salt
- 2 tbsp baking powder
- 1/2 cup lard or shortening
- 1.5 cups buttermilk
Instructions
- Mix the dry ingredients in a bowl.
- Cut in the lard until the mixture is crumbly.
- Add buttermilk and stir until a soft dough forms.
- Knead lightly on a floured surface.
- Cut into biscuits and bake in a Dutch oven or oven at 400°F (200°C) until golden brown.