Bannock bread was the staple ‘quick bread’ of the American frontier. It was easy to make in a single cast iron skillet over an open flame, making it the perfect trail food for travelers on the move. Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 2 tbsp lard or butter (melted)…
A true trail classic! When fresh meat was scarce, cowboys relied on dried jerky. This hearty gravy was a breakfast favorite, providing the energy needed for a long day in the saddle. Ingredients 1 cup chopped beef jerky 2 tbsp lard or butter 2 tbsp flour 1.5 cups milk Salt and pepper to taste Instructions…
These biscuits were a staple on the trail. Simple, hearty, and delicious. Perfect for breakfast or with a thick stew. Ingredients 4 cups of flour 1 tsp salt 2 tbsp baking powder 1/2 cup lard or shortening 1.5 cups buttermilk Instructions Mix the dry ingredients in a bowl. Cut in the lard until the mixture…